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Trader Vic's Nut Rum Pie Recipe

Make our Trader Vic's Nut Rum Pie Recipe at home. With our Secret Restaurant Recipe your Nut Rum Pie will taste just like Trader Vic's.
Prep Time20 minutes
Active Time40 minutes
Total Time1 hour
Course: Dessert, Party Recipe
Cuisine: American, Tiki
Keyword: Trader Vic's
Yield: 1 Pie

Ingredients

  • One 9-inch Pie Crust or Shell store bought or homemade
  • 4 Eggs
  • 1/2 cup Sugar
  • 1 cup Light Corn Syrup
  • 1/4 cup melted Butter
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Dark Rum
  • 1 cup coarsely chopped Pecans
  • 1 cup chopped Dates
  • Whipped Cream to serve

Instructions

  • Preheat oven to 375°F.
  • Place eggs into a medium bowl. Beat well.
  • Add sugar, corn syrup, butter, vanilla and rum. Beat with a whisk until well-combined.
  • Stir in pecans and dates. Mix well.
  • Turn mixture out into unbaked pie shell.
  • Place in preheated oven. Bake about 40 minutes, or until filling is set in center when pie is gently shaken.
  • Remove pie from oven. Cool completely on a wire rack. Slightly chill before serving. Top pie slices with whipped cream when serving.

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