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Johnny Carino's Olive Oil Dip Recipe

Make our Johnny Carino's Olive Oil Dip Recipe at home tonight for your family. Olive Oil Dip is served to appreciative Johnny Carino's diners along with a basket of freshly baked bread.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Appetizer, Dip
Cuisine: Italian
Keyword: Johnny Carino's

Ingredients

  • 1 head Garlic peeled and chopped fine
  • 2 teaspoons fresh or dried Rosemary
  • 2 teaspoons fresh or dried Parsley
  • 2 teaspoons fresh or dried Oregano
  • 1 teaspoons crushed Red Pepper
  • 1 teaspoon Salt
  • 1 teaspoon freshly ground Black Pepper to taste
  • 4 teaspoons grated Parmesan Cheese
  • 1 cup Extra Virgin Olive Oil

Instructions

  • Preheat oven to 375°F.
  • Lay chopped garlic on a baking sheet line with parchment paper.
  • Place sheet in preheated oven. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned.
  • Remove from oven. Set aside to cool.
  • Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped.
  • Add spice mixture to olive oil.
  • Place a teaspoon or more of the roasted garlic in a shallow bowl.
  • Using a long teaspoon, spoon out some of the spices and cheese mixture from the oil. Add to bowl.
  • Pour in oil as desired when ready to eat.

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