Preheat oven to 375°F.
Lay chopped garlic on a baking sheet line with parchment paper.
Place sheet in preheated oven. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned.
Remove from oven. Set aside to cool.
Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped.
Add spice mixture to olive oil.
Place a teaspoon or more of the roasted garlic in a shallow bowl.
Using a long teaspoon, spoon out some of the spices and cheese mixture from the oil. Add to bowl.
Pour in oil as desired when ready to eat.