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Trader Vic's Chinese Spare Ribs Recipe
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Trader Vic's Chinese Spare Ribs Recipe

Make our Trader Vic's Chinese Spare Ribs Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chinese Spare Ribs will taste just like Trader Vic's.
Prep Time20 minutes
Active Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer, Main Course
Cuisine: American, Chinese, Tiki
Keyword: Trader Vic's
Yield: 12 Appetizer Servings

Ingredients

  • 3 tablespoons Soy Sauce
  • 1/2 cup Plum Sauce
  • 2 tablespoons Tomato Paste
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Dry Sherry
  • 2 tablespoons finely minced Ginger
  • 2 tablespoons minced Garlic
  • 2 teaspoons Sesame Oil
  • 1/8 teaspoon Salt
  • 3 pounds Pork Back Ribs
  • 3 tablespoons White or Brown Sugar

Instructions

  • Preheat oven to 350°F.
  • In a small bowl, add soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil and salt. Whisk together to mix well. Set aside.
  • Rub sugar on all sides of ribs.
  • Place ribs on greased or sprayed rack, in foil lined roasting pan, meat side up.
  • Place in preheated oven. Bake, tightly covered, 1 1/4 hours.
  • Remove from oven. Remove ribs to a plate.
  • Drain juices from pan.
  • Remove rack.
  • Place ribs back in pan.
  • Spread sauce over ribs, turning to coat.
  • Place back in oven. Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
  • Cut into appetizer single-rib servings if desired, or use as a main course.

Trader Vic's Chinese Spare Ribs

A Trader Vic's Copycat Recipe

 
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