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Texas Roadhouse Macaroni and Cheese Recipe
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Texas Roadhouse Macaroni and Cheese Recipe

Make our Texas Roadhouse Macaroni and Cheese Recipe at home tonight for your family. With our Secret Restaurant Recipe for this Classic Mac and Cheese will taste great with your next Ribeye or Sirloin Steak.
Prep Time3 hours 15 minutes
Active Time20 minutes
Total Time3 hours 35 minutes
Course: Side Dish
Cuisine: American, Southern
Keyword: Mac and Cheese, Macaroni and Cheese, Texas Roadhouse
Yield: 8 Servings

Ingredients

  • 8 ounces Elbow Macaroni Noodles
  • 3/4 cup Milk
  • 1 tablespoon Butter
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder
  • 6 drops Hickory Smoke Flavor such as Liquid Smoke
  • 1/2 - 1 teaspoon Dijon Mustard to taste
  • 1/4 teaspoon Salt or to taste
  • 2 large Egg Yolks
  • 1/2 cup Evaporated Milk
  • 4 ounces grated Sharp Cheddar Cheese
  • 3 ounces grated Monterrey Jack Cheese
  • Freshly cracked Black Pepper or Cayenne Pepper for garnish

Instructions

  • Prepare pasta according to package directions to al dente. Drain. Set aside
  • In a medium saucepan combine milk, butter, onion powder, garlic powder, liquid smoke, Dijon mustard and salt. Mix well.
  • Place over medium high heat and scald. Remove from heat.
  • In a mixing bowl, add egg yolks and 1/2 cup evaporated milk. Whisk to mix well.
  • Add 1/4 cup, still hot, scalded milk mixture to egg yolk mixture. Whisk . Then pour and whisk mixture into saucepan.
  • Cook mixture over medium low heat, stirring constantly, until mixture coats the back of a wooden spoon, about 3 minutes. Add cheese and drained pasta to sauce mixture. Gently toss mixture with a rubber spatula until cheese has melted.
  • Serve hot, sprinkled with optional black pepper or cayenne pepper.

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