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Golden Corral Macaroni and Cheese Recipe
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Golden Corral Macaroni and Cheese Recipe

Make our Golden Corral Macaroni and Cheese Recipe at home. With our Secret Restaurant Recipe your Macaroni and Cheese will taste just like Golden Corral's.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Golden Corral, Mac and Cheese, Macaroni and Cheese
Yield: 6 Servings

Ingredients

  • 1/2 cup White Pasta Sauce store bought or homemade (Recipe Below)
  • 2 - 3 cups Pipette or Elbow Macaroni
  • 2 cups Cheddar Cheese shredded
  • 1/2 cup Velveeta Cheese shredded
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Prepare White Pasta Sauce, if making at home.
  • Prepare pasta according to package directions. Drain. Set aside.
  • Place cooking pot back on stove and add store bought or homemade white sauce.
  • Add cheeses, a little at a time, and stir for another few seconds to melt the cheese before adding next batch.
  • When all cheese is added and melted, add the macaroni to the sauce. Stir to incorporate and cook just to heat through.
  • Taste. Add salt and pepper, to taste.
  • Serve hot in a bowl with more shredded cheese.

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