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Horn & Hardart Automat Baked Macaroni and Cheese Recipe
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Horn & Hardart Automat Baked Macaroni and Cheese Recipe

Make this Straight-From-the-Restaurant Horn & Hardart Automat Baked Macaroni and Cheese Recipe at home. This Lost Favorite Recipe will bring back fond memories for many of you.
Prep Time5 minutes
Active Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Horn & Hardart Automat, Mac and Cheese, Macaroni and Cheese
Yield: 4 People

Ingredients

  • 1/4 pound Elbow Macaroni
  • 1 1/2 tablespoons Butter
  • 1 1/2 tablespoons Flour
  • 1/2 teaspoon Salt
  • Dash White Pepper
  • Dash Red Pepper
  • 1 1/2 cups Milk
  • 2 tablespoons Light Cream or Half-and-Half
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup canned Tomatoes diced
  • 1/2 teaspoon Sugar

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Preheat oven to 400°F.
  • Melt butter in the top of a double boiler.
  • Blend flour, salt and white and red pepper in gradually.
  • When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
  • Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat.
  • Add cooked macaroni to the sauce.
  • Add sugar to the tomatoes. Add tomatoes to the sauce.
  • Pour mixture into a buttered baking dish. Place in preheated oven and bake until the surface browns.

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