Go Back
Benihana Hibachi Chateaubriand Steak Recipe
Print Pin Recipe

Benihana Hibachi Chateaubriand Steak Recipe

Make our Benihana Hibachi Chateaubriand Steak Recipe at home. With our Secret Restaurant Recipe your Chateaubriand Steak will taste just like Benihana's.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Appetizer, Grilling Recipe, Main Course
Cuisine: Japanese
Keyword: Benihana
Yield: 4 Servings

Ingredients

  • 1/2 cup + 2 tablespoons Butter
  • 2 teaspoons crushed or minced Garlic
  • 2 tablespoons minced Parsley minced
  • 1 tablespoon freshly squeezed Lemon Juice
  • Salt and freshly ground Black Pepper to taste
  • 2 pounds Beef Tenderloins
  • 1/2 cup Watercress chopped

Instructions

  • Add all butter to a large sauce pan.
  • Place over medium heat and melt.
  • When butter is hot, but not burnt, add in garlic. Sauté until garlic is tender and fragrant, about 5 - 6 minutes.
  • Add parsley, lemon juice, salt and pepper. Stir to mix.
  • Remove from heat and cool to room temperature.
  • Pour into a small, sealable container, Place in refrigerator overnight, or until solid.
  • When ready to cook, preheat grill.
  • Trim beef tenderloins of unnecessary fat. The tenderloins should be about 1-inch thick. If they are too thick, pound to flatten.
  • In a large sauce pan, melt 2 tablespoons of prepared butter.
  • Spoon melted butter over meat and spread with the back of a spoon to coat.
  • Season with black pepper, to taste.
  • Place tenderloin on hot grill. Sear on each side for about 4 minutes.
  • Reduce heat, or move meat to a cooler part of the grill, and continue grilling until tenderloins reach the desired doneness.
  • Remove from grill and slice into 1/2-inch thick slices.
  • Serve garnished with watercress, remaining butter mixture and a variety of Dipping Sauces (See Box Below for Recipes).

Follow Us to Get ALL of Our Latest Recipes

.