Bahama Breeze Seafood Paella Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Seafood Paella Recipe at home.

Prep Time45

Active Time45

Total Time1 30

Course: Main Course, Party Recipe

Cuisine: Caribbean, Seafood

Keyword: Bahama Breeze, Seafood

Yield: 4 Servings

2 tablespoons Olive Oil
2 teaspoons Salt
1/2 teaspoon Fresh Ground Black Pepper
10 ounces Chicken Breasts cut 1/2-inch cubes
1 cup Yellow Onions diced 1/2-inch
1 cup Green Bell Peppers diced 1/2-inch
1 tablespoon Fresh Garlic minced
1 pound Bay Scallops
1 pound Medium Shrimp peeled and deveined (Reserve shells for Bahama Breeze Saffron-Shrimp Stock - Recipe below)
1/2 cup Spanish Chorizo Pork Sausage cut into medium dice
12 Black Mussels cleaned and rinsed, beard removed
1 pound fresh firm Fish Mahi Mahi works well cut into 1-inch pieces
4 1/2 cups Saffron–Shrimp Stock Recipe below
2 cups Short Grain Rice
1/2 cup Green Peas cooked
1 cup Roma Tomatoes diced 1/2-inch

Prepare Bahama Breeze Saffron-Shrimp Stock according to recipe below.
Season chicken and seafood with salt and pepper.
Add oil to a large heavy skillet. Place over medium high heat and cook until oil is hot and shimmering.
Add seasoned chicken, onions, bell peppers and garlic. Sear until the chicken is lightly browned.
Add scallops, shrimp and chorizo. Sear until the seafood loses its raw appearance.
Add mussels, fresh fish and prepared saffron–shrimp stock. Bring stock to a simmer.
Add rice, green peas and tomatoes. Using a cook’s spoon, stir rice gently to mix evenly with the rest of the ingredients.
Reduce heat to a simmer and cover with a lid. Let simmer for about 20 minutes or until the rice is cooked. While the rice is cooking remove the lid to stir the ingredients from time to time to prevent them from sticking to the bottom of the pan.
Serve hot.

Bahama Breeze Seafood Paella