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Bahama Breeze Jerk Chicken Pasta Recipe

Make our Bahama Breeze Jerk Chicken Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Jerk Chicken Pasta will taste just like Bahama Breeze.
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Caribbean
Keyword: Bahama Breeze, Chicken Recipe, Pasta Dish

Ingredients

  • 1/2 cup Butter
  • 4 - 5 cloves Garlic crushed
  • 1 tablespoon Cayenne Pepper
  • 4 boneless Chicken Breasts cut into small strips
  • 1/2 stalk Asparagus
  • 8 ounces Bowtie Pasta
  • 1 cup Half and Half
  • 1/2 cup Chicken Broth
  • 1 teaspoon Cornstarch
  • 3 tablespoons Parsley crushed
  • 1 teaspoon Herbs of choice, Rosemary, Marjoram, Oregano or others
  • 8 ounces sliced Mushrooms pieces and stems
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Add butter to a large skillet. Melt butter over medium/low heat.
  • When hot, add garlic. Cook until garlic becomes fragrant.
  • Add cayenne pepper and chicken. Increase heat. Cook until chicken is cooked to preferred tenderness.
  • Remove chicken to a plate, leaving the butter/garlic/cayenne mix in the skillet. Remove skillet from heat and set aside briefly.
  • Place water in the bottom half of a steamer pan set. Bring to a boil over medium/high heat.
  • Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler.
  • Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Remove and set aside.
  • Prepare pasta according to package directions. Drain. Set aside.
  • In a cup stir together half-and-half, chicken broth and corn starch. Pour into skillet chicken was cooked in.
  • Bring to a boil. Reduce heat, then simmer for 3 minutes, constantly stirring.
  • Stir in the parsley, herbs, mushrooms, and asparagus for 3 - 5 minutes to heat through and allow flavors to blend.
  • Add chicken to heat through.
  • Add pasta and stir to heat through.
  • Serve hot.

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