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California Pizza Kitchen Shrimp Scampi Zucchini Fettuccine Recipe
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California Pizza Kitchen Shrimp Scampi Zucchini Fettuccine Recipe

Make our California Pizza Kitchen Shrimp Scampi Zucchini Fettuccine Recipe at home. With our Secret Restaurant Recipe your Shrimp Scampi Zucchini Fettuccine will taste just like California Pizza Kitchen's.
Prep Time35 minutes
Active Time12 minutes
Total Time47 minutes
Course: Main Course
Cuisine: American, Italian, Seafood
Keyword: California Pizza Kitchen, Pasta, Pasta Dish, Seafood
Yield: 1 Serving

Ingredients

  • 2 ounces Fettuccine
  • 1 1/2 teaspoons Olive Oil/Vegetable Oil Blend
  • 4 1/2 ounces raw Shrimp cleaned, peeled, deveined and tails removed
  • 2 cloves Garlic chopped
  • 1 1/2 ounce White Wine
  • 1 tablespoon unsalted Butter
  • 8 ounces Zucchini sliced into thin ribbons and blanched
  • 1/4 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 2 teaspoons chopped fresh Parsley
  • 1/8 cup grated Parmesan Cheese
  • Grated Parmesan Cheese to serve

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Add oil blend to a sauté pan. Place over medium heat.
  • When hot, add shrimp. Sauté until pink. Remove and set aside.
  • Add garlic to pan. Sauté 1 minute.
  • Stir in wine and butter. Bring to a simmer.
  • Add zucchini, salt and pepper. Steam until al dente.
  • Return shrimp to pan.
  • Add cooked fettuccine. Toss to combine.
  • Add 1/8 cup Parmesan cheese. Toss again.
  • Transfer pasta to plate. Sprinkle more Parmesan cheese on top.
  • Serve hot.

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