Go Back
Cattleman's Steakhouse Loaded Potato Skins Recipe
Print Pin Recipe

Cattleman's Steakhouse Loaded Potato Skins Recipe

Make our Cattleman's Steakhouse Loaded Potato Skins Recipe at home. Everyone loves Loaded Potato Skins and our Secret Restaurant Recipe tastes just like Cattleman's Steakhouse.
Prep Time25 minutes
Active Time1 hour 30 minutes
Total Time1 hour 55 minutes
Course: Appetizer, Party Recipe
Cuisine: American
Keyword: Cattleman's Steakhouse

Ingredients

  • 3 medium Russet Potatoes scrubbed clean and patted dry
  • Vegetable Oil as needed
  • Salt and freshly ground Black Pepper to taste
  • 5 slices Bacon cooked, drained and crumbled
  • 1 1/4 cups grated Sharp Cheddar Cheese
  • 1 1/4 cups grated Monterey Jack Cheese
  • 1 tablespoon chopped fresh Parsley
  • 1/4 teaspoon ground Cayenne Pepper
  • 3/4 cup chopped Green Onions
  • Sour Cream for serving
  • Dipping Sauces (See Box below for some good recipes, for serving)

Instructions

  • Preheat oven to 325°F.
  • Oil a baking sheet.
  • Rub skins with oil.
  • Place potatoes on baking sheet. Place in preheated oven and bake until potatoes are tender, about 1 hour.
  • Remove baking sheet from oven and allow the potatoes to cool enough to work with. Leave oven on.
  • When cooled, cut each potato lengthwise into halves. Scoop out centers, leaving 1/2-inch thick layer of cooked potato on skins.
  • Place skins, skin side down, back on baking sheet, spacing 1-inch apart. Sprinkle with salt and pepper.
  • To a medium bowl, add bacon, both cheeses, parsley and cayenne. Stir to blend.
  • Fill each potato boat with a tablespoon or two of bacon/cheese mixture.
  • Place back in hot oven. Bake until skins are crisp and cheese mixture melts, about 25 minutes.
  • Transfer skins to serving platter.
  • Sprinkle with green onions. Top with a dollop of sour cream.
  • Serve with additional dipping sauces, if desired.

Follow Us to Get ALL of Our Latest Recipes

.