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Bubba Gump Shrimp Company Bubba's Far Out Spinach Dip Recipe

Make our Bubba Gump Shrimp Company Bubba's Far Out Spinach Dip Recipe at home for your next party. It's delicious on chips, pitas, veggies and more.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Dip, Party Recipe
Cuisine: American
Keyword: Bubba Gump Shrimp Company

Ingredients

  • 14 ounces canned or frozen, thawed, Artichoke Hearts (in water, not marinated), drained, diced
  • 9 ounces frozen Creamed Spinach thawed
  • 1/2 cup finely diced Red Onion
  • 1/2 cup diced roasted Red Bell Pepper
  • 1/3 cup grated Monterey Jack Cheese
  • 2 tablespoons Mayonnaise
  • 1/2 teaspoon Salt
  • 1 teaspoon freshly cracked Black Pepper to taste
  • Tortilla Chips, Pitas, Toast Points, Hawaiian Bread, Veggies or other, for serving

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, add artichoke hearts, spinach, onion, bell pepper, cheese, mayonnaise, salt and pepper. Mix well.
  • Taste. Add more salt and pepper, to taste, if needed.
  • Transfer to a 9 x 9-inch baking pan. Cover with aluminum foil. (Note, Recipe can be done up to here in advance. Store, still covered, in the refrigerator, until ready to serve. Remove from refrigerator about 30 minutes before cooking and allow to come up to room temperature.)
  • Place pan in preheated oven. Bake 20 minutes, or until the cheese has melted.
  • Serve immediately (Be sure to warn your guest that it is VERY HOT!) with dippers.

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