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Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe

Make our Rock Bottom Brewery Corned Beef Reuben Sandwich Recipe at home. With our Secret Restaurant Recipe for this Lost Favorite your Corned Beef Reuben will taste just like Rock Bottom Brewery.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Lunch, Main Course, Sandwich
Keyword: Rock Bottom Brewery
Yield: 1 Sandwich

Ingredients

  • 3 tablespoons Thousand Island Dressing, store bought or homemade (A Link to our Howard Johnson's Thousand Island Dressing Recipe is below this Box)
  • 1 cup Sauerkraut drained and squeezed of excess moisture
  • Butter softened to room temperature, as needed
  • 2 slices Marbled Rye Bread 1/2-inch-thick cut
  • 4 slices Swiss Cheese
  • 4 slices Corned Beef 1/4-inch-thick, about 4 ounces

Instructions

  • In a small bowl, add Thousand Island Dressing and sauerkraut. Mix well.
  • Generously spread butter on one side of each piece of marble rye.
  • Lay one piece of bread down on a cutting board, buttered side down (You want the butter on the OUTSIDE of the sandwich.)
  • Spread 1 - 2 tablespoons of mixture onto one piece of bread.
  • Top with 2 slices cheese, 1/2 of the sauerkraut and all of the meat.
  • Spread another tablespoon of the dressing over the meat.
  • Top with remaining cheese.
  • Spoon 1 - 2 tablespoons of the sauerkraut mixture over cheese and carefully spread to cover.
  • Top with remaining piece of bread, butter side out, and press firmly to close the sandwich.
  • Place a heavy-bottomed frying pan over medium heat.
  • When hot, carefully place the sandwich in the pan. Press down lightly with a spatula. Cook until the bread is crisp and golden brown, about 4 minutes. Watch closely. You want it toasted, not burnt.
  • Flip. Cook until the second side is golden brown and the cheese has melted, about 4 minutes more.
  • Cut in 1/2 and serve hot or warm.

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