Go Back
Benihana Beef Yakiniku Recipe
Print Pin Recipe

Benihana Beef Yakiniku Recipe

Make our Benihana Beef Yakiniku Recipe at home. With our Secret Restaurant Recipe your Beef Yakiniku will taste just like Benihana.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Grilling Recipe, Main Course, Party Recipe
Cuisine: Japanese
Keyword: Benihana

Ingredients

Beef

  • 1/2 - 1 pound thinly sliced Beef Flank Steak
  • Salt and freshly ground Black Pepper to taste
  • Roasted Sesame Seeds to sprinkle

Yakiniku Sauce

  • 1 teaspoon Sesame Oil
  • 1 teaspoon Ginger Puree
  • 1 teaspoon Garlic Puree
  • 1/2 cup Sake
  • 1/2 cup Mirin
  • 1/2 cup Kikkoman Soy Sauce
  • 2 teaspoons Brown Sugar
  • 1 teaspoon Honey
  • 1/4 teaspoon Chile Flakes
  • 1/2 teaspoon Hondashi Seasoning

Instructions

  • Add sesame oil to a wok or large skillet. Heat over medium high heat.
  • Add ginger and garlic and cook for 1 minute.
  • Add the Sake and Mirin. Cook for another minute on high heat.
  • Add soy sauce, brown sugar, honey, chile flakes and Hondashi seasoning. Simmer for 2 - 4 minutes, or until the sauce thickens.
  • Season beef with salt and pepper.
  • Fry on a grill, skillet or griddle pan over a very high heat for around 4 - 6 minutes, turning to cook both sides evenly.
  • Remove from heat and allow to cool for 2 minutes. Slice into thick strips.
  • Sprinkle with roasted sesame seeds.
  • Serve beef with yakiniku sauce for dipping.

Follow Us to Get ALL of Our Latest Recipes

.