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Applebee's Classic Wings Recipe
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Applebee's Classic Wings Recipe

Make our Applebee's Classic Wings Recipe at home. With our Secret Restaurant Recipe your Buffalo Wings will taste just like Applebee's.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Kid Favorite, Party Recipe
Cuisine: American
Keyword: Applebee's

Ingredients

  • 36 - 40 Wings Pieces (Wings cut into Drummettes and Wingettes, discard Wing Tips)
  • 12 ounces Louisiana-Style Hot Sauce of choice
  • 6 tablespoons Butter
  • 3 tablespoons White Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 1/4 teaspoon Cayenne Pepper Powder
  • 1/4 teaspoon Garlic Powder
  • 1 1/2 tablespoons Flour

Instructions

  • Cook wings using your own recipe or one of ours linked to above. Set aside.
  • Preheat oven to 250°F.
  • Add hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder to a large saucepan.
  • Place saucepan on stovetop and cook over low-medium heat. Stirring, bring to a boil.
  • Reduce heat and add flour, to the thicken sauce. Mix well and simmer, still stirring frequently, until sauce has thickened.
  • When sauce is thick, remove from heat.
  • Cover bottom of 9 x 13-inch baking dish with about 1/2 of the sauce.
  • Toss wings into the rest of the sauce. Place in baking dish.
  • Place in preheated oven. Bake for about 10 minutes or until wings are hot and sauce has cooked a bit.
  • Serve with celery sticks and one or more dipping sauces.
  • These are great reheated, but get hotter each time.
Note - To be safe to eat, chicken wings should reach an internal temperature of 165 degrees Fahrenheit.
Click HERE to for "How to Check if Chicken Wings are Done and Safe to Eat"
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To See ALL of Our Applebee's Copycat Recipes - Click HERE
To See ALL of Our Chicken Wing Copycat Recipes - Click HERE
To See ALL of Our Chicken Wing Sauces Copycat Recipes - Click HERE
To See ALL of Our Appetizer Copycat Recipes - Click HERE

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