Go Back
Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
Print Pin Recipe

Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe

Make this Straight-From-the-Restaurant Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe at home for your next grilling party or Barbecue.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Appetizer, Outdoor Cooking, Party Recipe, Side Dish
Cuisine: American, Southern
Keyword: BBQ, Longhorn Steakhouse

Ingredients

  • 4 ears fresh Corn on the Cob (Select corn with a moist stem and glossy, pale yellow silk)
  • 3 tablespoons Salt
  • 1 tablespoon freshly ground Black Pepper to taste
  • 1 tablespoon granulated Onion Powder
  • 1 tablespoon granulated Garlic Powder
  • 1/2 cup grated Parmesan Cheese
  • 4 tablespoons Butter

Instructions

  • Pull back husk to where you have a nice handle for when you got the finished product.
  • In a small bowl, combine salt, pepper, granulated onion powder, granulated garlic powder and Parmesan cheese. Set aside.
  • Place corn on the grill with a low setting. You want the corn to cook slowly to allow the smoke from the grill to penetrate the kernels and give them great flavor.
  • Every 5 to 6 minutes, give the corn a quarter turn. Watch closely so that it doesn't burn. You want it to cook up nice and tender, but still have crunch. Full grilling should take about 20 minutes.
  • When corn is cooked through, remove from grill an place on a large platter.
  • Brush all over with butter.
  • Sprinkle all over with spice mixture prepared earlier.
  • Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.