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Dinosaur Bar-B-Que BBQ Beans Recipe
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Dinosaur Bar-B-Que BBQ Beans Recipe

Make our Dinosaur Bar-B-Que BBQ Beans Recipe at home. These sweet and spicy BBQ Beans are the perfect side dish for your next grilling or BBQ adventure.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American, BBQ, Southern
Keyword: BBQ, Dinosaur Bar-B-Que

Ingredients

  • 2 tablespoons Olive Oil
  • 1/2 large Onion chopped
  • 3/4 cup chopped Green Pepper
  • 1 pinch each Kosher Salt and freshly ground Black Pepper to taste
  • 3 large cloves Garlic peeled and chopped
  • 8 ounces Hot Italian Sausage removed from casing
  • Two 28-ounce cans Baked Beans such as Bush's
  • 3/4 cup Dinosaur Bar-B-Que Mutha Sauce or other BBQ Sauce of choice
  • 1 tablespoon Creole Mustard such as Zatarain's, or Spicy Brown Mustard, of choice
  • 1 tablespoon Cider Vinegar
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Creole Seasoning store bought or homemade
  • 1 tablespoon Molasses

Instructions

  • Pour olive oil into a large saucepan. Place over medium-high heat and heat until hot and shimmering.
  • Add onions, peppers, salt and pepper. Cook until onions are soft and translucent.
  • Add garlic. Cook for 1 more minute.
  • Crumble sausage into the pan. Cook, chopping to break the meat into small pieces with a wooden spoon, until sausage is browned and all pink has disappeared.
  • While sausage is cooking, drain off some of the bean liquid in each can so that it's at the same height as the beans.
  • Add both cans of beans to cooked veggies and sausage. Stir to combine.
  • Turn heat down to medium-low.
  • Add remaining ingredients. Simmer, stirring occasionally, for 5 minutes.
  • Serve immediately. Or store, covered, in the refrigerator, until ready to serve. Reheat before serving.

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