Slice chicken meat into small, bite-sized chunks. Add chicken to a medium bowl.
To chicken meat add prepared ginger, green onion, cornstarch, sugar and soy sauce. Set aside to marinate for at least 30 minutes.
Cook Chinese noodles as directed on package to al dente.
Drain. Rinse in cold water in a colander. Drain thoroughly.
Place noodles in a medium bowl. Add a few drops oil and stir well to coat. This will keep them from sticking. Set aside.
When ready to cook, heat wok to smoking.
Add 2 tablespoons oil.
Add chicken mixture. Stir-fry chicken for 2 minutes. Do not overcook. Remove from wok to a clean bowl and set aside.
Add 2 tablespoons oil to wok. Heat and stir-fry carrots and cabbage 2 minutes.
Add prepared noodles. Stir well and cook a few minutes.
Add back in meat mixture, 1 tablespoon soy sauce and salt, to taste. Stir a
minute to heat though.
Serve hot.