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Bravo! Italian Kitchen Pasta Woozie Recipe
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Bravo! Italian Kitchen Pasta Woozie Recipe

Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Pasta Woozie Recipe at home. This Bravo! Original Recipe is their take on traditional Fettuccine Alfredo.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian
Keyword: Bravo! Italian Kitchen

Ingredients

  • 7 ounces Fettuccine Pasta
  • 1 1/2 ounces Olive Oil
  • 1 teaspoon chopped Garlic
  • 1/2 pound Chicken Breast grilled, sliced
  • 6 ounces Alfredo Sauce, store bought or homemade (Use Bravo! Italian Kitchen's Alfredo Sauce Recipe or one of the other Restaurant Alfredo Sauce Recipes we have here on Secret Copycat Restaurant Recipes - See the box below this recipe for links.)
  • 2 ounces Heavy Cream
  • 2 ounces grated Parmesan Cheese
  • 2 tablespoons Unsalted Butter
  • Salt and freshly ground Black Pepper to taste
  • 2 ounces fresh Baby Spinach
  • Additional grated Parmesan Cheese to serve

Instructions

  • Prepare pasta according to package directions. Drain. Set aside.
  • Add oil to a large skillet.
  • Place skillet over medium heat and heat until oil is shimmering.
  • Add chopped garlic. Sauté for about 20 seconds.
  • Add chicken, Alfredo sauce, heavy cream and Parmesan cheese. Stir and heat through.
  • Add butter, salt and pepper to taste.
  • Add cooked Fettuccine and spinach. Stir to combine. Cook to lightly wilt spinach.
  • Divide onto serving plates. Garnish with additional Parmesan cheese, if desired.

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