Go Back
O'Charley's Beer Battered Onion Rings Recipe
Print Pin Recipe

O'Charley's Beer Battered Onion Rings Recipe

Make our O'Charley's Beer Battered Onion Rings Recipe at home. O'Charley's does a great job with these Gastro Pub favorites.
Prep Time20 minutes
Active Time20 minutes
Chilling Time4 hours
Course: Appetizer, Kid Favorite, Party Recipe, Side Dish
Cuisine: American
Keyword: O'Charley's

Ingredients

  • 1 1/3 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1/4 freshly ground Black Pepper to taste
  • 1 tablespoon Vegetable Oil
  • 2 egg Yolks
  • 3/4 cup good Beer
  • 2 large Sweet Onions
  • Vegetable Oil for frying

Instructions

  • In a large mixing bowl, add flour, salt, pepper, 1 tablespoon vegetable oil and egg yolks. Mix.
  • While whisking, gradually in the beer. Mix well to form a thick batter.
  • Place bowl, , covered, in the refrigerator, for 3 to 4 hours before using to allow to chill completely.
  • Pour enough oil to fry onion rings (about 2 inches) into a large pot (alternately use a deep-fryer, if you have one).
  • Place pot on stovetop and heat oil to 370°F.
  • Peel and slice onions into thick rings. Separate rings.
  • Dip rings, 3 to 4 at a time, into the batter.
  • Place rings into hot oil and deep fry until golden brown.
  • Remove onion rings to a paper towel-covered plate to drain.
  • Repeat until all rings are fried.
  • Enjoy hot with a dipping sauce or three.

Follow Us to Get ALL of Our Latest Recipes

.