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Biaggi’s Ristorante Italiano Champagne and Lobster Risotto Recipe
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Biaggi’s Ristorante Italiano Champagne and Lobster Risotto Recipe

Make our Biaggi’s Ristorante Italiano Champagne and Lobster Risotto Recipe Recipe at home tonight for your family. Champagne and Lobster Risotto is everything a "special occasion" dish should be - except hard to make. Just follow our step-by-step recipe.
Prep Time20 minutes
Active Time40 minutes
Total Time1 hour
Course: Main Course, Special Occasion
Cuisine: Italian
Keyword: Biaggi’s Ristorante Italiano

Ingredients

  • 5 cups prepared Biaggi’s Ristorante Italiano Blanched Risotto (Recipe below)
  • 3 cups Chicken or Vegetable Broth
  • 12 ounces Lobster Meat
  • 1 cup Asparagus chopped
  • 3 tablespoons Butter
  • 1/2 cup freshly grated Parmesan Cheese
  • Salt and freshly ground Black Pepper to taste
  • 1/4 cup minced Red Pepper to serve
  • 12 slices cooked Crispy Pancetta or Bacon whole or crumbled, to serve

Instructions

  • Place a large sauté pan over medium-high heat.
  • Add prepared blanched risotto and broth to sauté pan. Stir to mix.
  • Cook, stirring occasionally, until the liquid begins to reduce.
  • Add lobster and asparagus. Cook, gently stirring occasionally.
  • Once all of the liquid has reduced, remove pan from heat.
  • Immediately add butter and Parmesan cheese, while stirring constantly. You want to obtain a nice creamy consistency.
  • Taste. Add salt and pepper, to taste.
  • Spoon risotto into individual serving bowls or one large platter.
  • Sprinkle with red pepper and garnish with slices or crumbles of crispy pancetta or bacon. Serve hot.

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