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Sonny's BBQ Apple Slaw Recipe
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Sonny's BBQ Apple Slaw Recipe

Make this Straight-From-the-Restaurant Sonny's BBQ Apple Slaw Recipe at home. Cole Slaw is a time-honored tradition at good BBQ Joints to help balance the flavors of the salty meats and tangy sauces. Sonny's BBQ Apple Slaw adds some new and interesting flavors to the mix.
Prep Time20 minutes
Chilling and Draining Time30 minutes
Total Time50 minutes
Course: Salad, Salad Dressing, Side Dish
Cuisine: American
Keyword: Sonny's BBQ

Ingredients

  • Dressing
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Sugar
  • 2 tablespoons Honey
  • 1 teaspoon Mustard
  • 1 teaspoon Poppyseeds (Mark doesn't like these and left them out)
  • 1 teaspoon freshly ground Black Pepper to taste
  • 1/2 teaspoon Salt to taste
  • Slaw
  • 1 head Cabbage shredded
  • 1/4 cup Kosher Salt
  • 1 Red Apple unpeeled, cored and cut into matchsticks
  • 1 Green Apple unpeeled, cored and cut into matchsticks
  • 1/2 cup shredded Carrots
  • 4 finely chopped Green Onions
  • 1/2 cup sliced Almonds

Instructions

  • Dressing
  • Whisk all the dressing ingredients.
  • Cover and refrigerate at least 30 minutes or up to 3 days in advance.
  • Slaw
  • Toss the cabbage with 1/4 cup kosher salt. Place in a colander over a bowl for at least 30 minutes, tossing occasionally, to draw out some of the moisture from the cabbage.
  • Rinse well and pat dry.
  • Combine drained cabbage, apples, carrots and almonds.
  • Pour dressing over slaw. Toss until evenly coated.

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