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Longhorn Steakhouse Smoky Garlic Vinaigrette Recipe
Prep Time
10
minutes
mins
Active Time
5
minutes
mins
Cooling Time
1
hour
hr
Course:
Sauce
Cuisine:
American
Keyword:
Longhorn Steakhouse, Steak Sauce
Ingredients
1/4
cup
Oil
1
teaspoon
Paprika
1
tablespoon
Capers
diced
1
tablespoon
Shallots
diced
2
teaspoons
chopped Garlic
2
teaspoons
chopped fresh Flat-Leaf Parsley
1/4
teaspoon
Red Chili Flakes
1/4
teaspoon
Salt
1/4
teaspoon
freshly ground Black Pepper
1/4
cup
Red Wine Vinegar
Instructions
Heat paprika and oil in pan for 5 minutes. Remove from heat and set aside for 1 hour.
Add capers, shallots, garlic, parsley, red wine vinegar, red chili flakes, salt and pepper. Mix to combine.
Set aside until steaks are ready.
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