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Longhorn Steakhouse Smoky Garlic Outlaw Ribeye Recipe
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Longhorn Steakhouse Smoky Garlic Outlaw Ribeye Recipe

Make this Straight-From-the-Restaurant Longhorn Steakhouse Smoky Garlic Outlaw Ribeye with Smoky Garlic Vinaigrette Recipe at home.
Prep Time20 minutes
Active Time35 minutes
Course: Grilling Recipe, Main Course, Outdoor Cooking
Cuisine: American
Keyword: Longhorn Steakhouse

Ingredients

  • Four 18-ounce Bone-In Ribeyes
  • 1/2 pint Grape Tomatoes halved lengthwise
  • 3 tablespoons Salt
  • 1 tablespoon freshly ground Black Pepper to taste
  • 1 tablespoon granulated Onion Powder
  • 1 tablespoon granulated Garlic Powder
  • 1/2 pint Grape Tomatoes halved lengthwise
  • Longhorn Steakhouse Smoky Garlic Vinaigrette (Recipe Below)

Instructions

  • Prepare Longhorn Steakhouse Smoky Garlic Vinaigrette using the recipe below. Set aside.
  • Preheat oven to 400°F.
  • Toss halved grape tomatoes with olive oil, salt and pepper. Place on cooking sheet with a lip. Place in oven and cook for about 20 minutes.
  • Clean and oil your grill grates with a spray bottle or hand towel dipped in canola oil.
  • Heat grill to 550°F.
  • Season ribeyes with salt, pepper, onion powder and garlic powder.
  • Place seasoned steaks on grill. Grill to your desired degree of doneness (See chart below).
  • Remove steaks from grill.
  • Plate each ribeye. Top with 6 - 8 roasted grape tomatoes and roasted garlic vinaigrette.
  • Serve hot.

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