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Benihana Yakisoba Recipe
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Benihana Yakisoba Recipe

Make our Benihana Yakisoba Recipe at home tonight for your family. These popular fried noodles are enjoyed all over Japan in restaurants and food stalls.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Benihana

Ingredients

  • Three 4-ounce packages Yakisoba Noodles
  • 2 tablespoons Oil
  • 1 Carrot cut into small, bite-sized pieces
  • 1/4 of a small Cabbage chopped small
  • 4 Spring Onions roughly chopped small
  • 8 ounces Bean Sprouts
  • 15 fresh Shiitake Mushrooms sliced small
  • 1/3 cup Water
  • Benihana Yakisoba Sauce (Recipe below)
  • Pickled Ginger to taste
  • Ao Nori to taste

Instructions

  • Prepare Benihana Yakisoba Sauce according to recipe below. Set aside.
  • Boil Yakisoba noodles according to package instructions. Set aside and keep warm.
  • In a large pan, heat oil over medium high heat.
  • Add cabbage, carrot, onion and mushrooms. Sauté until onions turn translucent.
  • Add yakisoba noodles. Stir-fry 1 minute.
  • Pour water into pan and cover with a lid. Allow the noodles to steam for a few minutes.
  • Take the lid off and add Benihana Yakisoba Sauce. Stir well and fry noodles for a few minutes.
  • Turn the noodles out onto a serving plate.
  • Sprinkle ao nori over yakisoba and place a bit of pickled ginger to one side before serving.
  • Serve hot.

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