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Benihana Hibachi Shrimp Recipe
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Benihana Hibachi Shrimp Recipe

Make this Straight-From-the-Restaurant Benihana Hibachi Shrimp Recipe at home. Don't worry - Benihana adapted this recipe for the home cook - you can use a large skillet if you don't have a hibachi grill in your kitchen. ;)
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: Benihana
Yield: 1 Serving

Ingredients

  • 6 ounces large Shrimp peeled, deveined and tails removed
  • 1 pinch Salt as needed, to taste
  • 1 teaspoon Soybean Oil
  • 1 tablespoon chopped fresh Parsley
  • 1 tablespoon freshly squeezed Lemon Juice

Instructions

  • Heat non-stick skillet (or use electric skillet set to 360°F).
  • Sprinkle shrimp with salt, if desired.
  • Add oil to heated skillet.
  • Add shrimp and sauté 3 minutes on each side.
  • Remove shrimp.
  • Cut into bite-size pieces and sprinkle with parsley.
  • Return shrimp to skillet. Cook 1 - 2 minutes more or until opaque.
  • Rmove shrimp to serving plate. Sprinkle with lemon juice and serve hot.

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