Preheat grill to high.

Place bacon in a large skillet.

Fry over medium heat until browned and crisped. Drain on a paper towel-covered plate. Save drippings.

In a large bowl combine beef, garlic, Worcestershire sauce, salt, pepper and cheddar cheese.

Form into 2 large patties. Make a slight indentation in the center of the burger. (This is to prevent the pattie from doming up in the center. The indentation will rise as your burger cooks.)

Grill for 4 - 5 minutes each side. During the last few minutes, after flipping, add additional cheddar cheese to melt.

Toast buns on low or indirect heat.

Spread mayonnaise on bottom buns.

Place buns on serving plate. Top with lettuce and tomato slices.

Place burgers on tomatoes. Top with bacon and 1/4 cup barbecue sauce. Add 2 onion rings or a handful of onion straws.

Serve and enjoy!