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Brio Tuscan Grille White Bean Dip Recipe
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Brio Tuscan Grille White Bean Dip Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Party Recipe, Tailgating Recipe
Cuisine: Italian
Keyword: Brio Tuscan Grille

Ingredients

  • One 15-ounce can Cannellini Beans drained and rinsed
  • 1/2 teaspoon roughly chopped Garlic
  • 1 tablespoon fresh squeezed Lemon Juice
  • 3 ounces Extra Virgin Olive Oil
  • Kosher Salt and freshly ground Black Pepper to taste
  • Artichoke Salad (Recipe below) for serving
  • 1 ounce Arugula for garnish
  • 2 tablespoons Balsamic Dressing for garnish
  • Grated Parmesan for garnish
  • Warm Pita Bread, Crackers, assorted veggies, for serving

Instructions

  • Place cannellini beans, garlic, lemon juice and olive oil into a food processor, fitted with a blade attachment, or a blender. Season with salt and pepper, to taste. Purée until well-blended, stopping occasionally to scrape down the sides. The puree does not need to be completely smooth.
  • Taste. Add salt and pepper, to taste, if needed.

To Serve

  • Place bean dip in a shallow serving bowl or dish.
  • Using the back of a spoon, make a small well in the middle of the dip. Spoon in artichoke salad.
  • Top with arugula.
  • Drizzle with balsamic vinaigrette.
  • Garnish with grated Parmesan.
  • Serve with warm pita bread, crackers and assorted veggies for dipping.

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