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Carrabba's Limoncello Bread Pudding Recipe
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Carrabba's Limoncello Bread Pudding Recipe

Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home.
Prep Time10 minutes
Active Time50 minutes
Soaking Time20 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Keyword: Carrabba's, Carrabba's Italian Grill

Ingredients

  • 2 quarts cubed stale Bread
  • 3/4 cup Heavy Cream
  • 3/4 cup Milk
  • 7 large Eggs
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Limoncello

Limoncello Simple Syrup

  • 1/4 cup Granulated Sugar
  • 1/4 cup Limoncello or freshly squeezed Lemon Juice

Instructions

  • Preheat oven to 350°F.
  • Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
  • Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
  • Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.

Limoncello Simple Syrup

  • Combine 1/4 cup limoncello or lemon juice and sugar in a small pan. Place over medium high heat and bring to boil, stirring, to dissolve sugar.
  • Drizzle over breadpudding.
  • This dessert can be served warm or cold.

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