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Rubio's Corn Salsa Recipe

Make this Straight-From-the-Restaurant Rubio's Corn Salsa Recipe at home.
Prep Time20 minutes
Total Time20 minutes
Course: Salsa
Cuisine: Mexican
Keyword: Rubio's Coastal Grill

Ingredients

  • 2 cups fresh Corn Kernels, grilled (about 4 ears) or 2 cups frozen Fire Roasted Corn, thawed. (Many grocery stores now carry bags of frozen fire roasted corn. We got ours at Whole Foods.)
  • 1/2 Red Bell Pepper finely diced
  • 2 tablespoons finely chopped Red Onion
  • 1 teaspoon Sea Salt
  • 2 tablespoons freshly squeezed Lime Juice
  • 1/4 cup finely chopped fresh Cilantro
  • 2 tablespoons finely chopped fresh Jalapeño

Instructions

  • In a medium bowl, combine fire roasted corn, red bell pepper, red onion, sea salt, lime juice, cilantro and jalapeño. Mix well.
  • Store, covered, in the refrigerator, until ready to serve.

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