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Red Lobster Rock Shrimp Creole Recipe
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Red Lobster Rock Shrimp Creole Recipe

Make our Red Lobster Rock Shrimp Creole Recipe at home. With our Secret Restaurant Recipe your Shrimp Creole will taste just like Red Lobster.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Red Lobster, Seafood, Shrimp

Ingredients

  • 2 pounds raw Rock Shrimp peeled and deveined (See Note below)
  • 1/4 cup Butter
  • 1/2 cup Green Bell Pepper diced to 1/2 inch
  • 1/2 cup Onion diced to 1/4 inch
  • 1/4 cup Celery chopped fine
  • 1 cloves Garlic minced
  • 2 tablespoons All Purpose Flour
  • 14 1/2 ounces Whole Canned Tomatoes roughly chopped
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon freshly ground Black Pepper to taste
  • 3 - 4 cups cooked White Rice or Wild Rice Mixture

Instructions

  • Rinse shrimp briefly. Remove any large veins that are visible.
  • In a small sauce pan, melt 2 tablespoons butter over medium heat.
  • Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
  • Add tomatoes and their juice to the butter and flour mixture. Stir well and heat through. The mixture will thicken. Hold warm.
  • In a large skillet, melt two tablespoons of butter and, over medium-high heat, cook bell pepper, onion, celery and garlic until soft, but with a little bit of a crunch.
  • Add shrimp. Cook until no longer transparent, about 3 minutes.
  • Add tomato mixture. Bring to a boil. Cover and let simmer for 5 minutes.
  • Serve over hot rice.
If rock shrimp are only available cooked, then add the shrimp and the tomato mixture at the same time.
Add a Cajun-style sausage when cooking the vegetables for an extra Cajun flair.
Cajun- or Louisiana-style seasoning can be used instead of, or along with, salt, cayenne pepper and black pepper.
Serve with French or Sourdough Bread.

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