Red Lobster Lobster Pizza Recipe
Make this Straight-From-the-Restaurant Red Lobster Lobster Pizza Recipe at home tonight and your Pizza will taste just like the Chefs at Red Lobster made it for you.
Yield: 1 Pizza
Ingredients
- One 16-inch Flour Tortilla
- Roasted Garlic Butter Spread
- 2 tablespoons freshly grated Parmesan Cheese
- 4 ounces drained Roma Tomatoes (2 - 3 tomatoes), diced into 3/8-inch pieces, drained for 15 minutes in a colander
- 2 tablespoons fresh Basil
- 2 ounces Lobster Meat cut in 1/2 - 3/4-inch chunks, drained for 15 minutes in a colander.
- 1/2 cup Italian Six-Cheese Blend
- Kosher Salt and freshly ground Black Pepper to taste
- 1 Lemon to serve
Instructions
- Lightly brush entire topside of tortilla, edge to edge, with garlic butter.
- Sprinkle 2 tablespoons Parmesan cheese over the garlic butter.
- After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
- Wash basil and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8-inch strips. Do not chop. Sprinkle evenly over the diced tomatoes.
- After draining the lobster meat, sprinkle it evenly over the tomatoes.
- Sprinkle Italian six-cheese blend evenly over the diced tomatoes.
- Refrigerate until ready to cook.
- Preheat oven to 450°F.
- Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
- When oven is ready, place pizza on pan and cook approximately 4 - 5 minutes.
- Remove from pan and cut into 8 wedges.
- Squeeze fresh lemon over pizza for extra flavor and serve.
Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.
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