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Pappadeaux Seafood Kitchen Salmon Yvette Recipe
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Pappadeaux Seafood Kitchen Salmon Yvette Recipe

Make this Straight-From-the-Restaurant Pappadeaux Seafood Kitchen Salmon Yvette Recipe at home tonight and you Salmon will taste just like Pappadeaux.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Cajun and Creole
Keyword: Pappadeaux Seafood Kitchen, Salmon, Seafood, Shrimp

Ingredients

  • 2 ounces Grill Butter
  • 6 Shrimp peeled, deveined and tails removed
  • 2 ounces chopped Lobster
  • 3 ounces Mushrooms sliced and cooked
  • 1/2 ounce Spinach chopped
  • 6 ounces Yvette Sauce (Recipe below)
  • 2 cooked fresh Fish Fillets
  • 12 ounces cooked Dirty Rice
  • Spicy Pecans to garnish
  • Parsley to garnish
  • Chives to garnish
  • Kale to serve
  • Lemon Wedge to serve

Instructions

  • Prepare Pappadeaux Seafood Kitchen Yvette Sauce according to recipe below.
  • Place 2 ounces of grill butter in sauté pan and heat over medium heat.
  • Add shrimp. Sauté until 3/4 done.
  • Place lobster, mushrooms and spinach in pan and heat for 30 seconds.
  • Drain butter.
  • Add Yvette Sauce and toss.

To Serve

  • Divide dirty rice between 2 serving plates.
  • Place prepared fish fillet on dirty rice.
  • Pour sauce over the middle 2/3's of the fish. Use a spoon to remove all of the sauce from the pan adding 3 shrimp and 1/2 of the lobster, mushrooms and spinach to each plate.
  • Garnish with 1/2 ounces spicy pecans over the top of sauce.
  • Garnish the fish with parsley and the dirty rice with chives.
  • Plate the dish with kale and a lemon wedge.
Cook Time does not include precooking times of fish, mushrooms and dirty rice which may vary and can be done ahead of time.

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