Moe's Southwest Grill Guacamole Recipe
Make our Moe's Southwest Grill Guacamole Recipe at home for your next party. With our Secret Restaurant Recipe your Guac will taste just like Moe's.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dip, Party Recipe, Tailgating Recipe
Cuisine: Mexican, TexMex
Keyword: Moe's Southwest Grill
- 6 Avocados
- 1 1/2 cups diced White Onions
- 1 1/2 cups roughly diced Tomatoes
- 1/2 teaspoon minced fresh JalapeƱo
- 3/4 cup chopped Cilantro
- 1 1/2 ounces freshly squeezed Lime Juice
- 1 tablespoon Salt to taste
Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
Pull the two halves of the avocado apart and remove the pit with a spoon.
Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
Place 2/3 to 3/4 of the softest avocados in a large mixing bowl. Using a fork, roughly mash them.
Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
Add all other ingredients. Mix well.
Taste. Add salt, to taste, if needed.