Go Back
Moe's Southwest Grill Roasted Corn Pico Recipe
Print Pin Recipe

Moe's Southwest Grill Roasted Corn Pico Recipe

Make our Moe's Southwest Grill Roasted Corn Pico Recipe at home tonight. Moe's Roasted Corn Pico is great on tacos and burritos, of course, but also delicious topping fish, chicken or steaks. It makes a great dip for chips at parties setting alongside Moe's Southwest Grill Guacamole, too.
Prep Time20 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer, Party Recipe, Salsa
Cuisine: Mexican, TexMex
Keyword: Mexican, Moe's Southwest Grill

Ingredients

  • 1 1/2 quarts chopped Tomatoes
  • 1 1/2 quarts roasted Corn
  • 1/3 cup chopped Cilantro
  • 3 tablespoons chopped Jalapeño
  • 3 tablespoon Pinto Bean Seasoning
  • 1 1/2 cups diced Onions
  • 1/3 cup freshly squeezed Lime Juice
  • 1/1/2 teaspoons Salt to taste

Instructions

  • In a large bowl, combine all ingredients.
  • Taste. Add salt, to taste, if needed.
  • Place, covered, in the refrigerator, for at least one hour before serving, to allow the flavors to meld. Stir before serving.

Follow Us to Get ALL of Our Latest Recipes

.