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Moe's Southwest Grill Pico de Gallo Recipe
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Moe's Southwest Grill Pico de Gallo Recipe

Make our easy Moe's Southwest Grill Pico De Gallo Recipe at home for your next party. With our Secret Restaurant Recipe your Pico will taste just like Moe's.
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Dip, Salsa
Cuisine: Mexican, TexMex
Keyword: Mexican, Moe's Southwest Grill, Pico de Gallo

Ingredients

  • 5 Tomatoes roughly chopped
  • 1/4 cup chopped fresh Cilantro rinsed well
  • 1/4 cup diced Sweet White Onion
  • 1/4 cup diced Red Onion
  • 1 teaspoon Salt to taste
  • 1 teaspoon diced Jalapeño
  • Freshly squeezed Juice of 1/2 Lime
  • 2 teaspoons Southwest Seasoning store bought or homemade

Instructions

  • Drain chopped tomatoes in a colander.
  • Add all ingredients to a large bowl. Mix well.
  • Taste. Add salt, to taste, if needed.
  • Place, covered, in the refrigerator, for at least one hour before serving, to allow the flavors to meld. Stir before serving.

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