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Bonefish Grill Wasabi Herb Sauce Recipe

Prep Time15 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Keyword: Bonefish Grill

Ingredients

  • 4 tablespoons Olive Oil
  • 1/4 cup minced Celery
  • 1/4 cup chopped Green Onions
  • 1 bunch chopped fresh Parsley no stems
  • 2 tablespoons Dijon Mustard
  • 2 teaspoons Wasabi Powder
  • 1 tablespoon freshly squeezed Lemon Juice
  • 1 cup Mayonnaise (We use Duke's)
  • 1 teaspoon Dry Mustard
  • 1 teaspoon chopped Garlic
  • 1 teaspoon Anchovy Paste
  • 1/4 cup Olive Oil

Instructions

  • In food processor, place 4 tablespoons olive oil, celery, green onions and parsley. Purée until smooth. Transfer mixture to bowl.
  • Stir in Dijon mustard, wasabi powder, lemon juice, mayonnaise, dry mustard, garlic, anchovy paste and 1/4 cup olive oil. Mix well.
  • Return mixture to food processor. Process on low speed 1 minute.
  • Pour sauce into sealable jar or bottle. Refrigerate until ready to use.

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