• Preheat oven to 375°F.

Chimichangas

• In a large bowl, place all ingredients, except tortillas. Mix well. Set aside.
• Place 2 tortillas in microwave and heat until pliable, about 10 seconds.
• Wet one side of first tortilla. Place wet side down on a plate or cutting board.
• Spoon on about 2 tablespoons filling ingredients onto center of tortilla.
• Roll to hold in filling.
• Repeat with second tortilla.
• Repeat heating and filling with as many tortillas as needed to serve 2 per person.
• When ready to cook, spray a baking dish with non-stick spray.
• Lay chimichangas, seam side down, on baking dish.
• Place in oven. Bake 25 minutes.

Cheese Sauce

• While tortillas are baking, in a small saucepan melt butter or margarine.
• Stir in flour, salt and pepper.
• Carefully add milk all at once.
• Cook and stir over medium heat until thickened and bubbly.
• Remove from heat. Add cheese, stir until melted.
• Keep warm until ready to use.
• Just before serving, add lemon juice and stir until smooth.

Assembly

• Place 2 cooked chimichangas on a serving plate.
• Spoon plenty of cheese sauce over chimichangas.
• Serve.
• Assembly