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Longhorn Steakhouse Grilled Lime Shrimp Recipe
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LongHorn Steakhouse Grilled Lime Shrimp with Guacamole Ranch Dipping Sauce Recipe

Straight from the Chefs at Longhorn Steakhouse this delicious Grilled Lime Shrimp with Guacamole Ranch Dipping Sauce Recipe will upgrade your grilling game.
Prep Time20 minutes
Active Time6 minutes
Total Time26 minutes
Course: Appetizer, Grilling Recipe, Party Recipe, Tailgating Recipe
Keyword: Longhorn Steakhouse

Equipment

  • 1 Bamboo Skewers, soaked in water for 30 minutes

Ingredients

  • 20 Large Shrimp peeled and deveined with tails intact
  • 1 Lime cut into 6 wedges
  • Freshly squeezed Juice of 2 additional Limes
  • Guacamole Ranch Dipping Sauce (Recipe Below)

Marinade

  • 1/4 cup Salad Oil (Olive Oil or Vegetable Oil, such as Sesame, Corn or Safflower)
  • Freshly squeezed Juice of 1 Limes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Chili Powder
  • 2 tablespoon chopped Cilantro
  • 1/2 teaspoon Cumin

Instructions

Make Ahead

  • Prepare Guacamole Ranch Dipping Sauce, using the recipe below. Store in a tightly covered container, in the refrigerator, until ready to serve.
  • Place 1 lime wedge a skewer. Place 5 shrimp on in a u-shape, essentually pinning the shrimp twice, once in the larger part and again closer to the tail-end. Repeat with remaining 3 skewers.
  • In a large bowl, whisk together all marinade ingredients. Divide marinade in half. Set 1/2 aside.
  • Brush both sides of the shrimp skewers with the remaining marinade. Discard any remaining marinade from this bowl.
  • Store, covered, in the refrigerator, until ready to cook.

When Ready to Cook and Serve

  • Place the shrimp skewers on a medium heat grill. Grill 3 minutes on each side until the shrimp are firm and pink.
  • Transfer shrimp to platter.
  • Drizzle the 1/2 reserved marinade across the skewers. Remove grilled limes and squeeze on the skewers. Serve with dipping sauce.

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