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Ear-Roasted Corn Recipe
Active Time
30
minutes
mins
Total Time
30
minutes
mins
Ingredients
1
fresh Ear Corn
unshucked.
Instructions
Place corn, still in husks, directly on the oven rack. Roast for 30 minutes, or until corn is soft. (Corn also can be roasted on a grill.)
Peel husks. Cut kernels off 1/2 ear to use as directed. Use remaining kernels in other dishes.
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