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Seasons 52 Blistered Shishito Peppers Recipe
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Seasons 52 Blistered Shishito Peppers Recipe

Lemon aioli and crumbled cheese top these baked shishito peppers.
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Keyword: Seasons 52

Ingredients

  • 3 cups whole Shishito Peppers washed and allowed to dry
  • 1/2 Ear-Roasted Corn Kernels (Recipe Below)
  • 2 ounces crumbled Feta Cheese
  • 2 ounces crumbled Goat Cheese
  • 2 pinches Sumac (see Note Below)
  • 1 tablespoon extra-virgin olive oil
  • Seasons 52 Lemon Aioli (Recipe Below)

Instructions

  • Preheat oven to 350°F.
  • Place the shishito peppers in baking pan. Lightly coat peppers with oil.
  • Sprinkle with roasted corn kernals and two pinches sumac.
  • Place in oven and bake 10 minutes.
  • Transfer ingredients to bowl.
  • While still hot, sprinkle with cheeses and drizzle with aioli.
  • Serve warm.
NSumac is a spice made from dried berries and has a pleasantly fruity and astringent taste. It is sold in Middle Eastern stores and gourmet spice shops.

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