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Longhorn Steakhouse Napa Grilled Chicken Kebabs Recipe
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Longhorn Steakhouse Napa Grilled Chicken Kebabs Recipe

Enjoy a West Coast riff of this grilling favorite with Longhorn Steakhouse Napa Grilled Chicken Kebabs. With our Secret Restaurant Recipe your Kebabs will taste just like Longhorn's Chefs made them just for you.
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Appetizer, Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe, Tailgating Recipe
Keyword: Longhorn Steakhouse
Yield: 4 People

Equipment

  • Four 12-inch Metal Skewers

Ingredients

  • Four 6 - 8 ounce fresh Chicken Breasts
  • 16 large Marinated Artichoke Quarters drained
  • 16 Cherry Tomatoes
  • 8 large Mushrooms cut in 1/2
  • 1 stick Salted Butter softened
  • 2 tablespoons White Wine
  • 1 clove Garlic finely-minced
  • 1 tablespoon freshly-chopped Parsley
  • Salt and freshly ground Black Pepper to taste

Instructions

Assembling

  • Preheat a cleaned and oiled grill to a 500 - 550°F fire.
  • Cut each chicken breast into 4 equal strips lengthwise.
  • Assemble skewers in this order - a mushroom half, a strip of chicken folded in 1/2, an artichoke piece and a cherry tomato. Repeat 3 more times with each piece to fill the skewer. Each skewer should hold 4 of each ingredient on them.
  • Season each skewer with salt and black pepper, to taste.
  • Store, covered, in the refrigerator, until ready to cook and serve.

Cooking

  • Preheat a cleaned and oiled grill to a 500 - 550°F fire.
  • While the grill is heating up, in a small bowl, mix butter, wine, garlic, and parsley. Set aside at room temperature.
  • Place prepared skewers onto the hot grill.
  • Turn the skewers every 2 - 3 minutes, or when they start to get too down on a side, until the chicken reaches an internal temperature of 165°F.
  • Pull the skewers to the front of the grill and baste them with the softened herb butter on all sides.
  • Remove from the grill and enjoy.

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