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Benihana Hibachi Chicken Recipe
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Benihana Hibachi Chicken Recipe

Enjoy Benihana Hibachi Chicken - Chicken Breasts and Mushrooms Grilled with Sesame Seeds - at home tonight. Our Benihana Hibachi Chicken Recipe tastes just like you get at the restaurant - because it is from the restaurant.

Ingredients

  • 2 teaspoons Soybean Oil
  • 10 ounces skinned boneless Chicken Breasts
  • 4 - 6 Mushrooms sliced
  • 2 teaspoons Soy Sauce
  • 1 teaspoon freshly squeezed Lemon Juice
  • 1 teaspoon Sesame Seeds
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Cut chicken breast into bite-size pieces. Sprinkle with salt and pepper, to taste.
  • Add oil to non-stick skillet.
  • Place skillet on medium heat and allow oil to get hot before adding chicken.
  • Carefully add chicken pieces. Cook for 8 minutes or until chicken is white in appearance and firm to the touch.
  • Sprinkle with lemon juice and sesame seeds.
  • Add mushroom slices. Cook 2 - 3 minutes more.
  • Remove all from heat and serve hot with Benihana Cream Sauce (See notes below for a link to the recipe for Benihana Cream Sauce)

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