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Four Seasons Crab Cakes Recipe
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5 from 1 vote

Four Seasons Crab Cakes Recipe

Make our Four Seasons Restaurant Crab Cakes Recipe at home tonight for your family. With our Secret Restaurant Recipe your Crab Cakes will taste just like Four Seasons.
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Appetizer, Chef Recipe, Main Course
Keyword: Crab Cakes, Four Seasons Restaurant
Yield: 8 Servings

Ingredients

  • 2 pounds Jumbo Lump Crabmeat
  • 1/2 pound fresh Codfish Fillet
  • 1/2 to 1 cup Heavy Cream
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Sesame Oil
  • 2 tablespoons finely chopped Parsley
  • 2 tablespoons finely chopped Chives
  • 2 tablespoons Basil julienned
  • Juice of 1/2 Lemon
  • Salt and freshly ground Black Pepper to taste
  • Olive Oil for sautéing

Instructions

  • Pick through the crabmeat, removing all shells. But being careful not to break up the large lumps too much.
  • In a food processor, grind codfish until puréed.
  • Add 1/2 cup of heavy cream and purée until incorporated. Add more cream, if needed. The mixture should be smooth and shiny, yet firm enough to hold its shape.
  • Place this mousse in a metal bowl.
  • Add all other ingredients, except olive oil.
  • Take a small portion of the crab-cake mixture and sauté in hot olive oil until golden brown.
  • Taste. Adjust salt and pepper, to taste.
  • Form the rest of the crab cakes.
  • Sauté in hot olive oil until golden on both sides.
  • Finish by baking in a 450°F oven for 4 to 5 minutes.

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