Red Lobster Alfredo Sauce and Shrimp Alfredo Recipes

Make our Red Lobster Shrimp Alfredo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Shrimp Alfredo will taste just like Red Lobster’s.

Prep Time45

Active Time30

Total Time1 15

Course: Appetizer, Main Course

Keyword: Red Lobster

Ingredients

1 pint Half and Half
1 stick Unsalted Butter
2 tablespoons Cream Cheese
1/2 – 3/4 cup Parmesan Cheese
1 teaspoon Garlic Powder
Shrimp raw or precooked, shelled and deveined
Pasta of choice

Instructions

Alfredo Sauce

In a saucepan melt butter.
When butter is melted add the cream cheese.
When the cream cheese is softened add heavy cream and the Parmesan cheese. (True Alfredo sauce does not the cream cheese (as you may have noticed), but it does help thicken the sauce up. You can leave it out without much difference to the taste, just be prepared to stay with the sauce a little longer to thicken it.)
Add garlic powder. Stir well.
Simmer for 15 – 20 minutes on low.
Season with salt and pepper to taste.

Shrimp

If Raw - Boil shrimp as you normally would in boiling water. Shell, remove tails and devein. If Frozen - Thaw completely. Shell, remove tails and devein, if needed. Heat lightly.
Lightly paper towel so that you get the excess water off.

Pasta

Prepare pasta according to package directions. Drain. Set aside.

To Serve

Place pasta on serving plates.
Arrange shrimp on top of pasta.
Spoon hot Alfredo sauce over all.
Scatter some dried green herb over it if you want it to look all fancy.
Serve.