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Olive Garden Pasta Frittata Recipe
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Olive Garden Pasta Frittata Recipe

Make our Olive Garden Pasta Frittata Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pasta Frittata will taste just like Olive Garden’s.
Prep Time20 minutes
Active Time55 minutes
Total Time1 hour 15 minutes
Course: Kid Favorite, Lunch, Main Course
Keyword: Olive Garden

Ingredients

  • 12 ounces Spaghetti cooked, cut into 2-inch pieces
  • 3 ounces Green Onions sliced
  • 3 ounces thick Bacon cooked & chopped
  • Vegetable Spray or Butter
  • 3 tablespoon Fontina shredded, heaping
  • 3 3/4 cup Parmesan grated

Frittata Batter

  • 6 medium Eggs
  • 2 1/2 cups Half and Half
  • 5 teaspoons Cornstarch
  • 1 dash Nutmeg

Instructions

  • Preheat oven to 350°F.
  • Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.
  • Blend the 2-inch spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed.
  • Coat a 1 1/2-quart round baking dish, including walls, with spray or butter.
  • Empty the spaghetti mixture into the baking dish and spread evenly.
  • Add the frittata batter to cover the filling mix.
  • Bake in a 350°F oven for about 25 minutes until center is set.
  • When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden.
  • Turn off the heat and open oven door. Let the frittata set in the pen oven for 15 minutes for the batter to set more firmly and make removing from the dish easy.
  • Before serving, sprinkle with Parmesan and cut into 4 wedges.

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