Texas Roadhouse Fried Catfish Recipe
Make our Texas Roadhouse Fried Catfish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fried Catfish will taste just like Texas Roadhouse’s.
Ingredients
- 8 Catfish Filet Shanks
- 2 cups Buttermilk
- 5 1/2 cups Cornmeal
- 2 tablespoons freshly ground Black Pepper
- 2 tablespoons Salt
- Soybean or Peanut Oil for frying
Instructions
- Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.
- Pour oil into a dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325°F.
- Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.
- Pour buttermilk in a separate bowl.
- Dip catfish into buttermilk, making certain each side is covered.
- Press catfish into seasoned cornmeal mixture, then flip and coat the second side.
- Place catfish on a plate.
- Repeat dredging process with the remaining catfish fillets.
- Lower a breaded catfish fillet into hot oil with tongs.
- Cook each fillet for about 8 minutes, or until the catfish floats to the top and features a golden hue.
- Serve immediately.
As with most fried dishes, it is best to prepare only the amount needed for one meal as fried catfish does not reheat well.
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