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TGI Friday's Loaded Potato Skins Recipe
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TGI Friday's Loaded Potato Skins Recipe

Make our TGI Friday's Loaded Potato Skins Recipe at home tonight for your family. With our Secret Restaurant Recipe your Loaded Potato Skins will taste just like TGI Friday's.
Prep Time30 minutes
Active Time25 minutes
Total Time55 minutes
Course: Appetizer, Kid Favorite, Party Recipe
Keyword: TGI Fridays

Ingredients

  • 5 Baked Potatoes cut in 1/2 length-wise
  • 2 tablespoons Butter melted
  • Shredded Cheddar Cheese
  • 6 slices Bacon cooked, drained and crumbled
  • Sour Cream
  • 3 - 4 fresh Green Onions chopped
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • With a spoon, scoop out the center of each potato, leaving a shell about 1/4-inch thick. Reserve the potato "meat' for another purpose.
  • Brush potato shells with melted butter and sprinkle salt to taste.
  • Bake for 15 - 20 minutes until crisp but not dry and hard.
  • Remove from oven and sprinkle with cheddar cheese and bacon.
  • Place back in the oven and bake until cheese melts. If you like, broil for 1 - 2 minutes to melt the cheese.
  • Serve with sour cream sprinkled with green onions. For variety, try Blue Cheese Dip or Ranch Dip.

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