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Ruby Tuesday Onion Straws Recipe
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Ruby Tuesday Onion Straws Recipe

Make our Ruby Tuesday Onion Straws Recipe at home tonight for your family. With our Secret Restaurant Recipe your Onion Straws will taste just like Ruby Tuesday’s.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Kid Favorite, Party Recipe
Keyword: Ruby Tuesday

Ingredients

  • 1 large Onion
  • 2 cups Buttermilk
  • 2 cup All-purpose Flour
  • 1 tablespoon Salt
  • Freshly ground Black Pepper
  • 1/4 - 1/2 teaspoon Cayenne Pepper Whatever is your heat preference.
  • Canola Oil for frying

Instructions

  • Slice onions very thin. Cut the rings into smaller pieces.
  • Place in a baking dish. Cover with buttermilk for at least one hour.
  • In a medium bowl, combine flour, salt, pepper and cayenne. Set aside briefly.
  • Pour oil into a large pot, Dutch oven or deep fryer to a level that will allow deep frying. Heat oil to 375°F.
  • Grab a handful of onion pieces, throw into the flour mixture. Tap to shake off excess. Plunge into hot oil.
  • Fry for a few minutes and remove as soon as golden brown.
  • Repeat until all onion pieces are cooked.
  • Enjoy

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