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Romano's Macaroni Grill Fonduta Gamberi Recipe
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Romano’s Macaroni Grill Fonduta Gamberi Recipe

Make our Romano’s Macaroni Grill Fonduta Gamberi Recipe at home tonight for your family. With our Secret Restaurant Recipe your Fonduta Gamberi will taste so much like Macaroni Grill's that Romano himself would not know the difference.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Party Recipe, Sauce
Keyword: Romano's Macaroni Grill

Ingredients

  • 2 cups Half-and-Half
  • 1 tablespoon Clam Juice
  • 2 tablespoons dry White Wine
  • 3 tablespoons Butter
  • 1 Shallot finely chopped
  • 2 tablespoons Flour
  • 4 cups rough chopped Spinach
  • 1 cup canned Artichoke Hearts chopped
  • 8 large Shrimp peeled, cleaned and chopped
  • 1/8 teaspoon Cayenne Pepper more to taste
  • 1/8 teaspoon freshly ground Black Pepper
  • 1/2 cup shredded Mozzarella Cheese optional

Instructions

  • In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
  • In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed.
  • Cook, stirring constantly, 2 to 3 minutes. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
  • Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
  • Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.

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